Tomatoes are growing and continually need to be trellised.
Summer squash and is starting to come in.
Broccoli is starting to be harvested.
Last week, there was a great article in the New York Times about three products we're offering this season: green garlic, scapes and heads of garlic. It's amazing how the different forms of garlic produce slightly different flavors, all seasonal and delicious. It's worthwhile to have smelly hands throughout the summer for these treats!