Saturday, June 12, 2010

A couple recipies


Garlic Scape & Almond Pesto - scapes are also great on pizza
Quick Braised Kale with Oil and Vinegar - we make this all the time. I like to add garlic (or green garlic) & a little red pepper flakes. We usually use balsamic vinegar instead of champagne, you don't need much). This is also a good way to prepare spinach too.
Spinach and Green Garlic Soufflé - a little labor intensive but delicious!
Green Garlic Mashed Potatoes - also good with scapes if you want a little crunch.

2 comments:

Unknown said...

Hey Jeff & Jen - made Zuppa Toscana last night with your Kale & added green garlic. Awesome! An easy one-pot meal...I used Italian Turkey Sausage, Chicken Broth, 1/2 cup Fat Free Half n' Half, 8 small Yukon Gold Potatoes, Kale (of course), and red pepper flakes, salt n' pepper. Really easy, really good.

Unknown said...

We know it would be a guess -- but could you take a shot at giving us an idea of what might/probably will be in Friday's box by Thurs. am or earlier?